NATIVE VEGAN CRACKERS
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Delicious, light and crunchy vegan crackers served with sweet chilli dip. vg 368 kcal
Delicious, light and crunchy vegan crackers served with sweet chilli dip. vg 368 kcal
Prawn Cracker basket served with sweet chili dipping sauce. 427 kcal
Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce. 504 kcal
Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce. 389 kcal
WITH GARLIC SPICED SALT vg 106 kcal
WITH THAI SRIRACHA MAYO 385 kcal
WITH FRESH HERB CHILLI SALSA Crispy butterfly prawns, served with chilli salsa. 254 kcal
WITH LETTUCE WRAPS With lettuce wrap. Light, fresh and aromatic vegan spring rolls for you to wrap up! Served with lettuce, fresh herbs & our delicious Nuoc Cham dipping sauce. vg 358 kcal
WITH SWEET CHILI DIP Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions. vg 288 kcal
Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts. 220 kcal
WITH AROMATIC CARAMEL SAUCE Garnished with fresh herbs & crispy shallots. vg 227 kcal
CHICKEN Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs. 271 kcal
IN FRESH HERB SAUCE Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce. 361 kcal
CHICKEN SATAY SMALL Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce! 504 kcal
GRILLED CHICKEN Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce. 645 kcal
GRILLED CHICKEN Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots. 665 kcal
WITH CHICKEN Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. 825 kcal
Wok tossed rice noodles with loads of healthy crunchy vegetables and vegan bites, cooked in our specially blended blackened sauce. vg 655 kcal
An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers & Nuoc Cham sauce to pour over. 949 kcal
WITH COCONUT MILK Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce. 683 kcal
WITH COCONUT MILK Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. vg 771 kcal
MASSAMAN CURRY A rich and fragrant mild Thai curry with slow-cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts. 650 kcal
A divine Thai classic! Prawns and Tilapia fish cooked in a traditional red spice paste, with aubergine, bamboo shoots and coconut milk. 707 kcal
WITH TOFU Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. vg 667 kcal
BEEF A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. Undisputed ‘King Of Curries’. 715 kcal
VEGAN BITES You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions. vg 793 kcal
AND CASHEW NUTS WITH VEGAN BITES Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis. 780 kcal
Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger. vg 622 kcal
WITH THAI BASIL GLAZE Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chili and sweet basil with crushed nuts. 889 kcal
AND SWEET LIME SAUCE Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce. vg 955 kcal
CHICKEN Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion. 882 kcal
WITH CHILLI SALSA De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly chargrilled to perfection served with chilli salsa. 491 kcal
WITH CHILLI SALSA Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection. 575 kcal
WITH HOISIN AND CASHEW NUTS Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts. 793 kcal
Served with a mixed vegetable and shitake mushrooms stir fry, Japanese rice and charred lime. 875 kcal
Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame. vg 1050 kcal
Crispy panko coated chicken served with our mouth-watering katsu curry sauce, Japanese rice and edamame. 1028 kcal
WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli. 378 kcal
VEGAN RAMEN WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli. vg 310 kcal
93 kcal
vg 257 kcal
447 kcal
vg 316 kcal
220 kcal
WITH BEANSPROUTS vg 385 kcal
vg 130 kcal
WITH THAI SRIRACHA MAYO 416 kcal
INDONESIAN FRIED RICE 447 kcal
447 kcal
WITH SIRACHA MAYO 447 kcal
GREEN THAI PANCAKES Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream. 557 kcal
RICE PUDDING Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream 495 kcal
WITH VANILLA ICE CREAM Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available) 385 kcal
INDO-FONDANT A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit 605 kcal
GREEN TEA | VEGAN BELGIAN CHOCOLATE | ALPHONSO MANGO
CHOCOLATE | VANILLA | COCONUT Ask a member of staff for a list of available flavours.
MANGO | RASPBBERY Ask a member of staff for a list of available flavours.
Banana Tree Milton Keynes Menu: A Vibrant Dive into Pan-Asian Flavours
Address: Holkham Walk, 2-10 Brooklyn, Milton Keynes MK9 2FS, United Kingdom
The Banana Tree Milton Keynes Menu offers an exciting culinary escape into the heart of Southeast Asia, right in the buzzing centre of Milton Keynes. With dishes inspired by Vietnamese, Thai, Malaysian, and Indonesian cuisines, this spot caters to both seasoned spice lovers and those seeking comforting Pan-Asian staples.
The menu is delightfully expansive yet focused, with standout dishes such as the Legendary Indo-Chinese Chicken Stir Fry and the warming Laksa Soup making a strong impression. The Bangkok Street Style Pad Thai is an essential order-perfectly balanced between sweet, sour, and savoury. Vegetarian and vegan diners are well accommodated with the Vegan Satay Noodles and Crispy Vegan ‘Duck’ Rolls, both full of texture and flavour. For starters, the Chicken Wings glazed in Tamarind are irresistibly tangy, and the Sticky Thai Ribs pack serious umami punch.
From a design perspective, Banana Tree stands out with its urban-chic décor and energetic ambience. The open kitchen adds an element of theatre, and the laid-back atmosphere is ideal for group gatherings or casual dates. Service is prompt and friendly, with staff knowledgeable about dietary needs and spice levels-an important differentiator compared to more generic chains.
Another highlight is their Express Lunch Menu, offering excellent value with smaller versions of popular dishes served quickly without compromising quality. Cocktails are also worth mentioning-particularly the Mango Mojito, which pairs beautifully with spicier mains.
In terms of limitations, some may find the portion sizes slightly modest relative to price, particularly during peak hours. However, the attention to detail in flavour, plating, and service makes it well worth the visit.
Overall, Banana Tree Milton Keynes is a reliable go-to for flavour-packed, consistently enjoyable Pan-Asian cuisine with a modern twist.